Morel & Swiss Quiche (6 servings) 1 9-inch pastry for single pie 1 1/2 cups Swiss cheese - grated 1 cup fresh morel mushrooms - sliced 1/2 cup onion - chopped 4 large egg - beaten 1 1/2 cups whole milk (or use evaporated milk) 3 Tablespoons flour 1/4 teaspoon salt 1/4 teaspoon dry mustard Place the pastry into a 9" pie dish. Cover the bottom of the pie crust with the grated cheese. In a skillet, saute mushrooms in oil or butter and spread evenly over the cheese. Saute the onion in the same skillet and sprinkle over the mushrooms. In a bowl, combine the eggs, milk, flour, salt and dry mustard, mix well. Pour into the pie shell. Sprinkle with paprika and bake at 375° for 40-45 minutes or until the center is solid when jiggled. A rich, delicious quiche with the flavors of fresh morel mushrooms and Swiss cheese. Mr Breakfast would like to thank HollyMartel for this recipe. Recipe number 2284. Submitted 3/24/2008.