Buttermilk Waffles II (3 servings) 1 3/4 cup flour 2 tsp baking powder 1/2 tsp salt 2 beaten eggs 2 cup buttermilk 1/2 cup oil Mix flour, baking powder, salt and set aside. In separate bowl mix eggs, oil and buttermilk. Add dry ingredients. Let sit a few minutes while waffle iron heats. Bake high about 2-3 minutes (depending on waffle iron temperature). Makes 3 (10 inch) waffles. These waffles come very moist and fluffy. If you want crispier waffles, I suggest setting at high and then let sit an extra minute or two in the iron. Note, these are NOT Belgium waffles. Mr Breakfast would like to thank RunningFool for this recipe. Recipe number 2295. Submitted 4/6/2008.