Orange Apricot Oatmeal (2 servings) 1 cup old-fashioned rolled oats 1/2 cup orange juice 2 Tablespoons chopped dried apricots 1 and 1/4 cups cold water 1/4 teaspoon nutmeg pinch of salt 2 teaspoons brown sugar 2 Tablespoons chopped walnuts or pecans Combine all the ingredients except brown sugar and nuts in a medium saucepan. Bring to a boil. Cover and reduce heat and simmer for 5 minutes, stirring occasionally. Let sit for 5 minutes. Pour into serving bowls. Gently stir/swirl in remaining ingredients leaving golden brown swirl pattern in bowl for presentation. Forget those instant packets. In about 10 minutes, you can have a delicious, deluxe oatmeal made from scratch. Mr Breakfast would like to thank MamaMia for this recipe. Recipe number 232. Submitted 5/6/2002.