IHOP Country Griddle Cakes (Secret Recipe) (2 servings) 1 1/4 cups all-purpose flour 1 1/2 cups buttermilk 1/3 cup instant Cream of Wheat 1 large egg 1/3 cup sugar 1 teaspoon baking powder 1 teaspoon baking soda 1/4 cup vegetable oil 1/2 teaspoon salt cooking spray - as needed Preheat a skillet over medium heat. Apply nonstick spray. Combine all ingredients in a large bowl with a mixer set on high speed. Mix until smooth. Pour the batter by 1/3 cup portions into the hot pan and cook pancakes for 1-2 minutes per side or until golden brown. Repeat with remaining batter. It's been speculated that the secret ingredient in IHOP Griddle Cakes is Cream of Wheat. Here's how to make them at home. Mr Breakfast would like to thank mrbreakfast_lvr for this recipe. Recipe number 2327. Submitted 6/10/2008.