Twin Sun Toast (1 serving) 1 wide slice sourdough bread (at least 7 inches wide) 1 teaspoon butter 2 small eggs salt and pepper to taste Put the bread slice on a cutting board. Using a 2-inch round cookie cutter, cut out 2 holes, side by side, in the bread. Make sure to leave bread between and around the holes. Put a skillet on the stove and switch on the heat to medium. Put the butter in the skillet. As the butter melts, spread it evenly on the bottom of the pan. Place the bread slice in the pan and break an egg into each hole. Sprinkle a little salt and pepper on the eggs. Fry until the clear part of the eggs turn white, 1 to 2 minutes. Slip a spatula under the bread and flip it over quickly but carefully. Don't let the eggs slip out of the holes. Cook for 1 minute more. Slide the toast onto a plate. Serve at once This recipe comes from The Star Wars Cookbook: Wookie Cookies And Other Galactic Recipes. It's filled with fun Star Wars recipes for every meal, plus snacks and drinks. It appears to be out-of-print, but you can usually find used copies at Amazon.com if you click here. This is the introduction to the recipe from the book: "Tattooine is a hot desert planet located in the outer reaches of the galaxy. It is home to young Luke Skywalker, who would sometimes gaze dreamily at the planet's twin suns." This recipe is a Star Wars variation an the eggs-cooked-in-bread recipe often called Birdies In A Nest, Popeye or Eggs In The Hole. Mr Breakfast would like to thank Mr Breakfast for this recipe. Recipe number 2346. Submitted 7/7/2008.