Gluten-Free Buttermilk Waffles (4 servings) 1 cup rice flour 1/2 cup potato starch or corn starch 1/4 cup tapioca flour 2 teaspoons baking powder 1 teaspoon sugar 1 teaspoon salt 2 eggs or or 1/3 cup egg substitute 1 and 1/2 cups buttermilk 1/4 cup canola oil 1/2 teaspoon vanilla Preheat waffle iron to desired setting. In a large bowl, mix together the flours, starch, baking powder, salt and sugar. In a separate medium bowl, beat the eggs. Add the buttermilk, oil and vanilla and mix well. Add the wet ingredients to the dry ingredients and mix until well-combined and moistened. Cook according to waffle maker's directions. This recipe makes about 5 medium-sized waffles. Serve immediately with your favorite topping. These taste very similar to regular-flour waffles. Some people even like them better. It reminds me of the time I could eat whatever I wanted. Mr Breakfast would like to thank Indy900 for this recipe. Recipe number 2364. Submitted 7/29/2008.