Blueberry Flaxseed Pancakes (4 servings) 1 and 1/2 cups pancake mix 1/2 cup flax seed meal 1 cup low-fat milk 2 medium eggs or equivalent egg substitute 1 cup fresh or thawed frozen blueberries 1/8 teaspoon vanilla In a large bowl, mix the pancake mix and flax meal together. In a separate smaller bowl, beat the eggs with the milk and vanilla. Add the wet ingredients to the dry ingredients and stir together until just combined and moistened. Fold in the blueberries. Place a large skillet over medium-high heat and coat lightly with cooking spray. Dollop the batter in 1/4 or 1/3 cup amounts per pancake. Cook until bubbles appear on the top and the edges of the pancakes starts to look dry. Flip and cook the other side until golden brown. Serve immediately with butter spread and syrup. This is a very easy way to take regular pancake mix and turn it into healthier and tastier pancakes. I hope you like it. Serve with warm maple syrup for best results. Mr Breakfast would like to thank elviscostellofa for this recipe. Recipe number 2370. Submitted 8/11/2008.