Pumpkin Apple Streusel Muffins (12 servings) 2 cups apples - finely chopped 1 cup canned pumpkin 2 and 1/2 cups all-purpose flour 2 cups granulated sugar 1 Tablespoon pumpkin pie spice 1 teaspoon baking soda 1/2 teaspoon salt 2 large eggs - beaten 1/2 cup vegetable oil In large bowl, combine flour, sugar, pumpkin pie spice, baking soda and salt; set aside. In medium bowl, combine eggs, pumpkin and oil. Add liquid ingredients to dry ingredients; stir just until moistened. Stir in apples. Spoon batter into greased or paper-lined muffin cups, filling 3/4 full. Sprinkle Streusel Topping (below) over batter. Bake in preheated 350 degree oven for 35 to 40 minutes, or until toothpick comes out clean. Easy Streusel Topping: In small bowl, combine 2 tablespoons all-purpose flour, 1/4 cup granulated sugar and 1/2 teaspoon ground cinnamon. Cut in 4 Teaspoons butter. Bat around until mixture is crumbly. The perfect muffin for the Autumn season: apples, pumpkin and a delicious cinnamon crumb streusel topping. Mr Breakfast would like to thank BethH for this recipe. Recipe number 238. Submitted 5/7/2002.