Banana Oatmeal Bake (4 servings) 3 bananas (2 sliced and 1 mashed) 2 cups rolled oats 1 teaspoon baking powder 1/4 teaspoon kosher salt 1/4 cup brown sugar 1 egg - beaten 1 and 1/2 cups skim milk 1 teaspoon vanilla 2 Tablespoons brown sugar (optional for topping) Line an 8-inch pan or glass baking dish (square or round) with parchment paper (for easy removal and cutting!) Slice 2 bananas. Arrange them in the bottom of the pan. Combine the dry ingredients: oats, baking powder, salt and brown sugar. In a separate bowl, mash 1 banana and combine with the rest of the wet ingredients: egg, milk, vanilla. Pour the wet ingredients into the dry. Mix well. Pour batter into pan. Bake in a 375 degree oven for about 25 minutes. Sprinkle with remaining brown sugar and bake for another 4 to 5 minutes. Let cool for 5 minutes before serving. This is a baked oatmeal with a lot of sweet banana flavor. It takes about 5 minutes to prepare and about 30 minutes to cook. Mr Breakfast would like to thank mrbreakfast_lvr for this recipe. Recipe number 2394. Submitted 9/17/2008.