Pan Tumaca (Tomato Bread) (4 servings) baguette bread 2 tomatoes (depending on the size) salt 2 teaspoons olive oil pepper (optional) 1 garlic clove (optional) 1. Grate the tomatoes with a cheese grater into a bowl. You should dispose the peel. 2. Add olive oil, salt and pepper to your taste. 3. Cut the baguette in 4 pieces and cut them again transversely. 4. Toast the bread. 5. Once toasted, you can optionally spread some garlic to make it a little bit spicy. 6. Spread the tomato mix over the toasts and enjoy it. A very typical Spanish breakfast. Consists on a toast, but instead of butter or jam, we use tomatoes. Try it only with Baguettes, or any bread that comes in the shape of a bar, with the crunchy outside. And by the way, adding a little bit of the mix to any sandwich makes the sandwich incredibly delicious. Mr Breakfast would like to thank chelopo for this recipe. Recipe number 2421. Submitted 11/3/2008.