Green Chili & Cheese Omelette (1 serving) 3 large eggs 1/2 small can green chilies 1 ounce shredded Cheddar or Pepper Jack cheese Make an omelette with about a half can of chopped green chilies and a handful of shredded mild Cheddar cheese. Those who like more heat can use more green chili or some jalapenos. Basically, you beat the eggs with the chilies in a medium bowl and then pour it into a hot (medium-high) frying pan that's been greased with cooking spray or butter. When the bottom is set, flip it and cook the other side. Add the cheese on one half and fold the omelette as you slide it onto a plate. Top with salsa if desired. Recipe originated in New Mexico. Just three ingredients. Mr Breakfast would like to thank cap10john for this recipe. Recipe number 2424. Submitted 11/6/2008.