Pineapple Oatmeal (4 servings) 1 8-ounce can of pineapple tidbits with juice 1 and 1/2 cups water 1 cup old-fashioned oats 4 teaspoons packed brown sugar 1/4 teaspoon cinnamon 1/4 cup raisins milk for topping - as desired I'm loving this oatmeal! The recipe was submitted to the site by "breakfastbun" back in 2008. I finally got around to trying it today (March 2013). I'm kicking myself that I didn't try it sooner. This one is so good - it's probably going to make my regular breakfast rotation. I didn't change a thing. As submitted, this oatmeal recipe is mega-easy and extremely flavorful. The tropical pineapple flavor made me want to shout, "Aloha kakahiaka" ("good morning" in Hawaiian). How To Make Pineapple Oatmeal In a medium saucepan, combine the pineapple pieces (with juice) and the water. Bring to a boil, then add the oats, brown sugar, cinnamon and raisins. Reduce heat to a very low boil and cook for 5 minutes. Remove from heat and let stand 5 minutes. Distribute oatmeal among four serving dishes. Top each serving with a splash of milk if desired. I love this recipe. It kind of reminds me of pineapple upside down cake. Lightly sweet and fresh tasting. Mr Breakfast would like to thank breakfastbun for this recipe. Recipe number 2427. Submitted 11/11/2008.