Texas Corn Bread (8 servings) 1 cup plain white cornmeal 1/2 cup self-rising flour 1 teaspoon salt 1/2 teaspoon baking soda 2 eggs 1 cup buttermilk Preheat oven to 500 degrees. Mix all ingredients together. Grease a skillet (with ovenproof handle) with some oil, coat lightly with flour. Pour batter into skillet, bake for about 10 minutes, or until golden brown. From The Hour Magazine Cookbook: "His is a name that's been number one on the Top 10 country charts since 1974 - and he went from rhythm to recipes in Mickey Gilley's Texas Cookbook. He came on the show with his mom Irene, and brought a corn bread recipe that'll lasso in all of you unbelievers. Mr Breakfast would like to thank Mr Breakfast for this recipe. Recipe number 2460. Submitted 12/30/2008.