Carrot Cake Waffles II (2 servings) 1/2 cup self-rising flour 1/2 cup sugar 1/4 cup old fashioned oats - regular or quick 1/2 teaspoon cinnamon 1/2 teaspoon baking soda 1/2 cup grated carrot 1/4 cup canola or vegetable oil 1 large egg - beaten 2 Tablespoon crushed walnuts (small pieces) In a large mixing bowl, mix together the flour, sugar, oats, cinnamon and baking soda. In separate bowl, combine the carrot, oil and egg. Mix well. Add the carrot mixture to the dry ingredients and stir until just combined and moistened. Fold in the walnut pieces. Cook in waffle maker according to manufacturers instructions. A nice addition to this recipe is a Tablespoon of grated apple or a tiny handful of raisins. Mr Breakfast would like to thank Bennett for this recipe. Recipe number 2474. Submitted 1/11/2009.