Country Breakfast Pie (6 servings) 1 frozen pie crust 8 ounces pork sausage - browned and drained 1 cup Southern-style frozen hash brown potatoes - thawed 1/4 cup sliced green onion 1/4 cup chopped red or green bell Pepper 1/4 cup shredded Cheddar cheese 4 large eggs 1/4 cup milk 1/4 teaspoon seasoned salt (like Lowery's) 1/4 teaspoon ground pepper Preheat oven to 375 F. Place crust on baking sheet. Sprinkle sausage around bottom of crust. Top with potatoes, onions, bell peppers and cheese. Beat eggs, milk, salt and pepper until blended; pour over sausage-potato mixture in crust. Bake 30 minutes or until egg mixture is cooked and crust is lightly browned. A breakfast pie filled with sausage, potatoes, Cheddar cheese, bell pepper and onion. Requires a ready-made pie crust. Mr Breakfast would like to thank Stephanie for this recipe. Recipe number 250. Submitted 5/7/2002.