Bacon and Egg Oatmeal (3 servings) 3 slices bacon - cooked and crumbled 3 large eggs 2 egg whites 1/2 cup uncooked oatmeal (not instant) 1 cup water dash salt (optional) salt and pepper - to taste 3 Tablespoons salsa Place oatmeal and water and optional dash of salt into a pan. Heat to boiling and stir until cooked; follow the directions on the box for cooking time. Once the oatmeal is cooked, keep warm over low heat. Break the eggs and egg whites into a bowl and beat with a fork or whisk. Spray a non-stick frying pan with non-stick spray. Heat over medium heat until medium-hot. Add eggs and stir regularly until scrambled. Once eggs are cooked, add crumbled bacon and oatmeal to pan with eggs. Stir until combined; do not over-stir - oatmeal should be in small lumps. Salt and pepper the egg/oatmeal to taste. Place onto the 3 plates, top each one with salsa to taste. A savory breakfast oatmeal with bacon and eggs. Great with salsa. Mr Breakfast would like to thank englishp for this recipe. Recipe number 2525. Submitted 3/12/2009.