Country Fried Cheese Grits (4 servings) 1 cup regular grits 1 cup grated sharp Cheddar cheese 2 large eggs 1/3 cup milk salt and pepper - to taste Cook the grits according to the instructions on the package. When desired consistency is achieved, stir in the grated cheese. Pour the grits into a 9x9 or 9x12 pan that's been lightly coated with cooking spray. Cover and refrigerate overnight - at least 8 hours. When ready to prepare... Beat the eggs with the milk in a large bowl. Remove the grits from the refrigerator and cut the firmed-up grits into strips or squares at least 3-inches wide. Gently dredge the pieces of grits through the egg batter. Fry as you would French Toast - over medium-high heat in about 2 Tablespoons of butter or oil per batch. Fry until golden brown on both sides. Season to taste and serve. This is the perfect side dish for a big Southern Sunday Breakfast. Despite the need to refrigerate overnight, it's pretty easy to make. Mr Breakfast would like to thank Bennett for this recipe. Recipe number 2533. Submitted 3/27/2009.