Blueberry Almond Oatmeal (1 serving) 1/4 cup steel-cut oats 1/3 cup fresh of frozen blueberries 1/4 cup milk 1 Tablespoon slivered almonds 1 teaspoon ground flaxseed Bring 1 cup of water to a boil in a medium sauce pan. Add the steel-cut oats. Allow oats to boil for about 5 minutes. Reduce heat to a simmer. Cook for 20 to 25 more minutes - stirring occasionally - until the oats are softened to desired consistency. Turn off heat and stir in all remaining ingredients. Serve warm. Garnish with additional blueberries and almond slivers. Healthy and delicious. Steel-cut oats take longer to cook than old fashioned oats, but it's worth the wait... especially when they're loaded with great stuff. Mr Breakfast would like to thank TinaNY for this recipe. Recipe number 2542. Submitted 4/18/2009.