Maple Bacon Muffins (12 servings) 2 cups all-purpose flour 2 teaspoons baking powder 1/4 teaspoon salt 1 large egg 1/2 cup milk 1/2 cup vegetable or canola oil 2/3 cup maple syrup 8 bacon strips - cooked and crumbled Preheat oven to 400 degrees. Prepare 12 regular-size muffin cups with cooking spray or muffin papers. In a large bowl, sift together the flour, baking powder and salt. In a separate medium bowl, beat the egg with the milk. Add the oil and maple syrup and mix well. Add the wet ingredients and crumbled bacon to the dry ingredients. Stir until just combined and moistened. Bake for 20 to 25 minutes or until a toothpick inserted into the center of a muffin comes out dry (no batter). Let muffins cool for 10 minutes. Enjoy! Two of breakfast's most popular flavors, maple and bacon, are together in a muffin that you'll never forget. Mr Breakfast would like to thank KingCurwood for this recipe. Recipe number 2566. Submitted 6/15/2009.