Cherry Pinot Noir Waffle Syrup (4 servings) 2/3 cup cherries - pitted 2/3 cup pinot noir 2/3 cup sugar 3 Tablespoons apple cider vinegar 1 star anise Combine all ingredients and simmer until reduced to a light syrup (approximately 4-5 minutes.) Remove the star anise and puree in a blender until smooth. Best served over a savory waffle, with duck confit or roasted chicken. An elegant cherry syrup that's probably best suited for adding a sweet touch to savory evening waffles. Mr Breakfast would like to thank HollywoodBacon for this recipe. Recipe number 2606. Submitted 8/19/2009.