Strawberry Pancake Sauce (4 servings) 16 ounces strawberries - fresh or frozen (unsweetened and thawed) 1 teaspoon lemon juice 2 Tablespoons maple syrup Puree the strawberries into a chunky puree. In a small saucepan over low heat, warm the strawberry puree - stirring often. Stir in lemon juice and maple syrup. Turn off heat and allow mixture to set for 2 minutes. Dollop over your favorite pancake recipe. This is a nice all-purpose strawberry sauce. It's also great over waffles... and here's a trick... I LOVE it swirled into oatmeal (with just a dab of whipped cream on top). Mr Breakfast would like to thank SweetHoney for this recipe. Recipe number 2619. Submitted 9/8/2009.