Berry Brandy Breakfast Crepes (2 servings) 4 large eggs 1/2 cup milk 1/2 cup water 2 Tablespoons butter 2 Tablespoons brandy 1 cup flour 1/2 teaspoon salt 1 tablespoon vanilla 2 tablespoons sugar melted butter powdered sugar 2 pints fresh strawberries whipped cream Place the eggs, milk, water, 2 tablespoons butter, brandy, flour, salt, vanilla, and sugar in a blender. Blend until smooth. Let the batter stand at room temperature for 30 minutes. Heat a 7 inch skillet; brush with melted butter. Pour in 2 tablespoons batter for each crepe, turning and tilting the skillet to spread thin. Brown on one side. Set all the crepes out on a warm platter and sprinkle each crepe with powdered sugar. Place strawberries in the center of each crepe and fold envelope style. Spoon a few strawberries on top and garnish with a dab of whipped cream. Makes a great breakfast or a wonderful dessert. The alcohol in the brandy burns off leaving a terrific, almost caramel-like flavor. Mix that with a hint of vanilla and loads of fresh strawberries and you end up with a delicious brunch. Mr Breakfast would like to thank The Boss for this recipe. Recipe number 266. Submitted 5/7/2002.