Baked Omelette Souffle (2 servings) 4 eggs 3 tablespoons hot water 1/2 teaspoon salt 1/8 teaspoon pepper 1/2 tablespoon cornstarch 1 tablespoon cooking oil Rub the inside of a quart-sized baking dish with cooking oil. Place in oven and preheat to 375 F. Separate the eggs. Beat the whites stiff and the yolks till creamy. Add the cornstarch, water and seasonings. Fold in the whites and transfer to the already heated baking dish. Bake twelve to fifteen minutes at 375 degrees F. With simple souffles, the magic is in the spices. This is a perfect dish to experiment with. Mr Breakfast would like to thank The Boss for this recipe. Recipe number 270. Submitted 5/7/2002.