Omelet Schnitzel (5 servings) 4 slices of bacon - diced 2 onions - diced 1/2 slice ham - diced 4 eggs 1 cup milk 5 slices of bread In a skillet over medium-high heat, fry the bacon until crisp. Remove and set on stacked paper towels. Add onions to the skillet and fry in the bacon grease until softened and browned - stirring often. Return the bacon to the skillet and add the ham. In a medium bowl, beat the eggs and stir in the milk. Add this mixture to the skillet. Cook for three minutes - stirring (scrambling) constantly. Under a broiler, toast each bread on one side. Place toasted bread on serving plates - toasted side down. Top each toast with an equal portion of schnitzel. Recipe sent to MrBreakfast.com by Karen Sanderson of Philadelphia, PA. A delicious combination of eggs, bacon and ham over toast. Mr Breakfast would like to thank schweet for this recipe. Recipe number 2719. Submitted 12/28/2009.