Coconut Toast (6 servings) 1 cup flaked coconut 1 cup sugar 1/2 cup melted butter 1 egg beaten 1 teaspoon vanilla 12 slices of white bread In bowl combine coconut, sugar, butter, egg and vanilla. Mix well Spread over each slice of bread. Place on ungreased baking sheet. Bake at 350 F for 15 to 20 minutes or until lightly browned. So simple, but so good. The flaked coconut gets toasted on pieces of toast. This is great on it's own or treated like French toast with a drizzle of maple syrup. Mr Breakfast would like to thank BethH for this recipe. Recipe number 274. Submitted 5/8/2002.