Zucchini Quiche (5 servings) 1 cup biscuit mix 4 large eggs 1/2 cup vegetable oil 1/2 cup grated cheese 1 teaspoon parsley flakes 1/4 teaspoon salt 1/4 teaspoon pepper 1 medium onion - chopped 3 cups grated zucchini Mix together the first 7 ingredients, then add the onion and zucchini. It will have the consistency of a thick batter. Pour into greased 10 inch pie pan or quiche pan. Cook at 350° F for 40 minutes until browned and a knife inserted comes out clean. You may add chunks of ham, browned sausage, sliced mushrooms, chopped peppers, etc. to provide additional flavors. This is a summer favorite when there are lots of zucchini available. It's a very forgiving recipe. I always vary the types of shredded cheese and add additional ingredients (usually to the point I need an additional small pie pan to hold it all). Mr Breakfast would like to thank hpgof for this recipe. Recipe number 2743. Submitted 1/30/2010.