Eggy Oats (1 serving) 5 or 6 Tablespoons oats 2 eggs milk (optional) salt and sugar - taste 1/3 to 1/2 cup boiling water Firstly boil some water in a pot. Once hot, quickly pour in the oats and crack the eggs. Stir like crazy until the eggs are cooked. Lastly, sprinkle some salt (if you prefer a salty taste) or sugar (if you like sweet). Some people may include milk to make the oats become thicker and more full. Give it a try and I hope you like it. It's been tried many times and tested with good results. Oatmeal becomes more fluffy with increased volume when eggs are stirred frantically into the cooking oats. Mr Breakfast would like to thank paulinecheong for this recipe. Recipe number 2762. Submitted 2/20/2010.