Breakfast Polenta With Berries & Vanilla (4 servings) 1/3 cup stone-ground cornmeal or polenta 2 cups low-fat or fat-free milk 1 Tablespoon ground flaxseed 2 Tablespoons oat bran 1/4 teaspoon ground cinnamon 1 pinch salt 1 Tablespoon agave nectar (honey will also work) 1/2 teaspoon pure vanilla extract 1 cup fresh blueberries (raspberries or sliced strawberries are also great) Pour the cornmeal into a 1-quart saucepan over medium heat. Stir for about 3 minutes until lightly toasted. Slowly stir in the milk. Increase heat to medium-high and bring mixture to a boil - stirring often to avoid lumps. When the mixture starts to boil, immediately reduce heat to a low simmer. Stir in the flaxseed, oat bran, cinnamon and salt. Simmer for one minute - stirring often. Turn off heat, cover the pan and let set for 5 minutes. Stir in the agave and vanilla. Transfer to 4 serving bowls and top each with 1/4 of the fresh berries. A healthy hot breakfast cereal loaded with goodness and flavor. From Cheryl Forberg, author of Positively Ageless. Mr Breakfast would like to thank SprinkleCupcak5 for this recipe. Recipe number 2777. Submitted 3/3/2010.