Swiss Almond Muesli (8 servings) 2 cups old-fashioned oats 3/4 cup diced dried apples 1/2 cup toasted wheat germ 1/2 cup raisins 1/2 cup slivered blanched almonds 1/4 cup hulled but not toasted sunflower seeds (raw sunflower seeds) 2 Tablespoons packed light brown sugar Mix all ingredients in a large bowl or airtight container. Store in cool dry place or in refrigerator. Best eaten within a couple of weeks. Serve with milk. To quickly toast the wheat germ, you can put it in a skillet over medium heat. Stirring often, fry just until fragrant and toasty in color. A lovely, healthy mix of oats, apples, raisins, almonds and sunflower seeds with wheat germ for added nutrition. Mr Breakfast would like to thank BethH for this recipe. Recipe number 278. Submitted 5/8/2002.