Akoori (2 servings) 4 large eggs 2 medium onions 2 Tablespoons green coriander - chopped 2 green chillies - chopped 1 tomato - chopped 1 and 1/2 teaspoons salt 3 Tablespoons clarified butter Heat oil or ghee and fry onion in it till soft but not brown. Remove excess oil. Add coriander, chillies and tomato and mix well. Cook for 3 minutes. Remove pan from fire. Break eggs into a bowl and beat a few strokes until whites and yolks are well blended. Add to onion mixture and mix well. Add salt. Return pan to fire and cook slowly - stirring all the time - until the mixture is the consistency of soft scrambled eggs. A spicy scrambled egg dish from India with onions, coriander, chillies and tomatoes. Mr Breakfast would like to thank Nauzerdaruwalla for this recipe. Recipe number 2806. Submitted 4/3/2010.