Cinnamon Peanut Butter Chip Scones (8 servings) 2 cups Bisquick or similar baking mix 1/4 cup sugar 1 teaspoon ground cinnamon 1/2 cup Reese's peanut butter baking chips 1/3 cup whipping cream 1 egg 1 teaspoon vanilla extract additional cream additional sugar Preheat oven to 425 degrees. Combine Bisquick, sugar, cinnamon, and peanut butter chips. Stir in whipping cream, egg, and vanilla. Pat into an 8-inch circle on a greased baking sheet. Cut into 8 wedges. Brush with additional whipping cream and sprinkle with sugar. Bake for 12 minutes until golden brown. A great addition to your morning coffee or a wonderful treat to share at brunch. Requires Bisquick or similar baking mix. Mr Breakfast would like to thank lvirden for this recipe. Recipe number 2900. Submitted 8/9/2010.