Breakfast Pizza (3 servings) 1 10-ounce can refrigerated pizza crust 8 large eggs 1/4 cup half-and-half OR milk 1/8 teaspoon salt 1/8 teaspoon pepper 2 Tablespoons butter or margarine 1 package cream cheese (savory flavored cream cheese works great) 8 slices crisply cooked bacon Heat oven to 425 degrees. Grease a 12-inch pizza pan. Unroll dough; place in greased pan. Starting at center, press out dough with hands. Bake for 6 to 7 minutes or until crust begins to brown. Meanwhile, in medium bowl, combine eggs, half-and-half, salt and pepper, beat well. In large skillet, melt butter over medium heat. Add egg mixture; cook and stir until thoroughly cooked but still moist. Remove from heat. Spoon cooked egg mixture over partially baked crust. Drop cream cheese by teaspoonfuls over eggs. Arrange bacon in spoke fashion on top of pizza. Bake for an additional 8 to 12 minutes or until toppings are thoroughly heated and crust is deep golden brown. Here's a real treat for the Pizza lover who's also a breakfast lover. Mr Breakfast would like to thank chickadee2311 for this recipe. Recipe number 291. Submitted 6/10/2002.