In a medium saucepan, combine the blueberries, water, sugar and juice. Bring to a boil and immediately reduce heat to simmer. Allow mixture to simmer for 20 minutes - stirring occasionally. Turn off heat.
Allow blueberry mixture to cool before proceeding.
The Artist's Inn & Gallery in Terre Hill, PA.
Pour blueberry mixture into a blender and pulse until smooth. Add the buttermilk and pulse until well blended. Refrigerate overnight or until chilled.
When ready to serve, transfer blueberry soup to 6 to 8 small glasses. Dot the tops of each serving with three very small spoonfuls (about 1/2 teaspoon) of yogurt. Drag a toothpick through the center of each dot to create hearts.
Garnish with mint if desired.
Serves 6 to 8. Enjoy!
This unique blueberry breakfast soup is from the Artist's Inn & Gallery in Terre Hill, Pennsylvania. Variations on this dish are also popular aboard cruise ships.
Mr Breakfast would like to thank Bed+Breakfast for this recipe.
