Sunny-Sunny Corn Muffin (6 servings) 1 cup cornmeal 1 cup all-purpose flour 1/2 cup sugar 4 teaspoons baking powder 1 large egg 1/2 teaspoon vanilla 1 cup milk (or 1 10-oz. can creamed corn) 1/4 cup vegetable oil Mix dry ingredients together. Add egg, vanilla, milk, or creamed corn and egg. Beat just until smooth, approximately 1 minute (please don't be silly and over-mix). Pour batter into a greased 8-inch square pan or greased muffin tin. Bake at 350 degrees for approx 20-25 minutes. Serve warm with butter or covered with creamed chicken, fish, or meat. I got this recipe from my mother but she (incorrectly) never thought it was a breakfast dish. She'd serve it with dinner and used to call it corn bread. Mr Breakfast would like to thank jeffery for this recipe. Recipe number 293. Submitted 6/11/2002.