Easy Pumpkin Latte (1 serving) 4 tablespoons canned pumpkin pie mix (not pumpkin puree) 2 ounces cream or half and half 1/4 ounce unsweetened hazelnut syrup (found in the grocery's coffee section) 2 ounces espresso (or very strong coffee) 1/4 teaspoon vanilla extract Mix equal parts (by volume) of espresso (or coffee), cream and pumpkin pie mix. Add cream, pie mix, and hazelnut syrup to a pot, and bring to a light boil. Add vanilla, stir, and pour into a cup. If desired, garnish with shaved chocolate. Serves one. I always make 2 servings, because I usually end up wanting more! Look for pumpkin pie mix to go on sale right after the holidays. Stock up and you'll be set for awesome lattes all year long. Mr Breakfast would like to thank MichiganDan for this recipe. Recipe number 2949. Submitted 10/29/2010.