Amish Oatmeal Cereal (6 servings) 1 and 1/2 cups quick oats 1/2 cup sugar 1/2 cup milk 1/4 cup butter or margarine - melted 1 large egg 1 teaspoon baking powder 3/4 teaspoon salt 1 teaspoon vanilla warm milk to serve fresh fruit for topping - optional brown sugar - optional Combine the first 8 ingredients and mix well. Spread evenly in a greased 9 x 13-inch pan. Bake at 350 degrees F for 25 to 30 minutes or until the edges get golden brown. Immediately spoon into bowls, add milk. Top with fruit and brown sugar, if desired. Note From Recipe Submitter: My old woman used to make this a couple times a year. Now, it's something I make that's NOT in the microwave. I like it, but who the heck am I, right? She called it Amish Oatmeal. She was from Amish country in Pennsylvania. A granola-type homemade breakfast cereal that's best served hot with warm milk, brown sugar and fresh fruit. Mr Breakfast would like to thank dlohr for this recipe. Recipe number 297. Submitted 6/11/2002.