Pamela's Gluten-Free Cheddar Thyme Waffles (4 servings) 2 large eggs - separated 1/4 teaspoon lemon juice 2-1/4 cups Pamela's Baking & Pancake Mix 1 Tablespoon fresh thyme (or 1 teaspoon dried) 1/2 teaspoon salt 1 cup milk 1/4 cup vegetable oil 1-1/2 cup shredded sharp cheddar cheese nonstick cooking spray maple syrup In medium bowl, beat egg whites with lemon juice until stiff peaks form. In large bowl, mix Pamela's Baking & Pancake Mix, thyme, salt, egg yolks, milk, and oil; stir until there are no lumps. Add cheese and stir to combine. Fold in egg whites. Bake immediately in preheated, sprayed waffle iron. Best served with breakfast sausage! Recipe requires a gluten-free baking mix. We recommend Pamela's brand. Mr Breakfast would like to thank GlutenFree for this recipe. Recipe number 3014. Submitted 4/14/2011.