Drunken Pear Pancakes (4 servings) 1 egg 3/4 cup milk 2 Tablespoons vegetable oil 2 Tablespoons pear liqueur or brandy 1 ripe pear cut into 1/4-inch dice (peeled and cored) 1 Tablespoon sugar 1 cup self-rising flour Beat egg in a mixing bowl. Add milk, vegetable oil, pear liqueur, and diced pear - whisk together. Add sugar and flour to wet ingredients - Gently fold in the dry ingredients - Do Not Over-Stir (pancakes will turn out tough). Allow for a "lumpy batter" and let it rest for 10 minutes. Using a 1/4 cup measure, pour batter onto lightly oiled griddle or pan at 350 degrees. When bubbles form on top, and the edges have set, flip the pancakes. Put a little butter on top of each pancake while the other side cooks. Should cook in 4-5 minutes. 'Pear' with maple syrup or honey. Enjoy your breakfast... responsibly! Mr Breakfast would like to thank Petit_Déjeuner for this recipe. Recipe number 3023. Submitted 5/15/2011.