Crepes ala Blender (25 servings) 3 cups all-purpose flour 3 cups milk 6 large eggs 1/2 teaspoon salt 1 teaspoon vanilla 2 Tablespoons vegetable or canola oil Blenderize well (may need to be done in two batches (or mix thoroughly). Refrigerate a few hours or as long as possible. Mix again. Melt butter in pan. Add mix in until golden. Flip. Count to 20 to 30. Allow to cool before wrapping flat in wax paper. Add toppings. Toppings can be strawberries and whipping cream, cinnamon and sugar, chocolate chips, lemon juice and icing sugar or much more. Enjoy these easy to make crepes! The batter should be thin, like heavy cream. Add more milk if necessary. Mr Breakfast would like to thank eggsandwich for this recipe. Recipe number 3053. Submitted 9/17/2011.