Hawaiian Omelette (3 servings) 6 large eggs 1/2 cup small pineapple chunks 1/2 cup cubed ham 1/2 cup Monterey Jack cheese 1/2 cup Cheddar cheese 6 Tablespoons water salt and pepper - to taste Beat together eggs, water, salt and pepper. Thinly coat your skillet with vegetable oil spray. Heat over medium high. Pour egg mixture into pan. When eggs are almost set, sprinkle half of the omelette with remaining ingredients. Fold other half of omelette over filling. Continue cooking until cheese melts, about 2 minutes. Cut omelette into 3 wedges and serve. Aloha Kakahiaka!! An omelette with pineapple, ham and two cheese. Like a Hawaiian pizza, but it's for breakfast. Mr Breakfast would like to thank TheHawaiian for this recipe. Recipe number 308. Submitted 7/8/2002.