Chocolate Coffee (2 servings) 8 ounces strongly brewed coffee 4 Tablespoons grated sweetened chocolate 2 ounces chocolate liqueur 2 ounces cream or half & half whipped cream - for topping This recipe makes 2 servings. In 2 mugs (preferably glass), pour even amounts of coffee. Stir 1 Tablespoon of grated chocolate and 1 ounce of chocolate liqueur into each serving. Add even amounts of cream or half & half to each mug. Top each serving with whipped cream and garnish with the remaining grated chocolate. Cooking Notes: The 8 ounces of coffee can be replaced with four 2-ounce espresso shots if desired. For the grated chocolate, any chocolate candy bar (ie. Hershey's) should work fine. For a nonalcoholic version of this drink, replace the chocolate liqueur with chocolate syrup. Take a regular cup of coffee and turn it into a chocolate delight with just a couple added ingredients. Mr Breakfast would like to thank The Boss for this recipe. Recipe number 3080. Submitted 12/28/2011.