Spicy Apple Pancakes (6 servings) 2 cups Bisquick or similar baking mix 1/2 teaspoon cinnamon 1 egg 1 and 1/3 cup milk 3/4 cup grated apple (about 2 medium apples) cider sauce (recipe below) - optional This recipe make eighteen 4-inch pancakes. If you don't have Bisquick, you can make your own version by mixing 2 cups all-purpose flour with 1 Tablespoon baking powder, 1 teaspoon salt and 2 Tablespoons softened butter. Beat baking mix, cinnamon, egg and milk with rotary beater until smooth. Stir in apple. Grease griddle if necessary. Pour batter by 1/4-cup measuring cupfuls onto hot (medium-high) griddle. Bake until bubbles appear. Turn; bake other side until golden brown. Serve with warm cider sauce (recipe below); if you wish, top with dairy sour cream. Cider Sauce Recipe 1 cup sugar 2 Tablespoons cornstarch 1/4 teaspoon cinnamon 1/4 teaspoon nutmeg 2 cups apple cider 2 Tablespoons lemon juice 1/4 cup butter or margarine If desired, you can replace the cinnamon and nutmeg with 1/2 teaspoon pumpkin pie spice. In saucepan, mix sugar, cornstarch, cinnamon and nutmeg; stir in apple cider and lemon juice. Cook (over medium-high heat), stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Remove from heat; stir in butter. Makes about 2 and 1/2 cups. Serving suggestion: While hot cakes bake, have some sausage patties sizzling in a skillet. Place patties in cold skillet; add 2 to 4 Tablespoons water. Cover and simmer 5 to 8 minutes. Remove cover; cook until well done, turning to brown evenly. This recipe for flavorful apple pancakes with an optional cider sauce if from a vintage 1971 General Mills recipe card. Mr Breakfast would like to thank Mr Breakfast for this recipe. Recipe number 3109. Submitted 4/23/2012.