French Toast Bites (4 servings) 6 slices bread from a small loaf of lemon or poppy seed bread 2 large eggs 1/2 cup milk 1/4 teaspoon vanilla 1 pinch salt butter for frying - about 2 Tablespoons Cut the bread slices into bite-size pieces. In a mixing bowl, combine the eggs, milk, vanilla and salt. Beat until well combined. Transfer the bread pieces to a medium casserole dish. Pour the egg mixture over the bread. After 1 minute, gently turn the pieces over so the other side can absorb the custard. Place a large frying pan or a skillet over medium heat and melt 2 Tablespoons butter. Transfer the bread pieces to the pan. When lightly browned on the bottom (about 3 minutes), flip the pieces and brown the other side (about 2 minutes). If working in batches, add more butter to the pan as needed. Serve with maple syrup or other topping as dipping sauce. A fun way to turn regular French toast into a finger food or an appetizer. Mr Breakfast would like to thank Mr Breakfast for this recipe. Recipe number 3155. Submitted 12/15/2012.