Hawaiian Sandwiches (8 servings) 16 slices of bacon 8 pieces toasted white bread 1 20-ounce can sliced pineapple - drained 8 slices Cheddar cheese Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside. Place 8 slices of toast on a baking sheet. Place a slice of pineapple, two slices of bacon and a slice of cheese on each. Broil until cheese is melted. Serve hot! Perfect for a brunch! The combination of bacon, pineapple and Cheddar is amazing. Mr Breakfast would like to thank caroline for this recipe. Recipe number 316. Submitted 7/10/2002.