Tony Dorsett's Ranch-Style Eggs (2 servings) 1 8-ounce can tomato sauce 2/3 cup chopped tomato (seeds and pulp removed) 1 4-ounce can chopped green chili peppers 3/4 cup finely chopped onion 1 clove garlic - minced 1/2 teaspoon sugar 1/4 teaspoon parsley flakes 1/8 teaspoon sweet basil flakes 2 corn or flour tortilla 2 eggs 1/2 medium avocado - sliced To prepare the sauce, combine tomato sauce, chopped tomato, green chili pepper, chopped onion, garlic, sugar, parsley and basil. Mix well. Refrigerate sauce until ready to use. Makes 1 cup. The article confines the sauce recipe to the paragraph above. It should be noted that most Ranchero Sauce recipes have you simmer the ingredients together for at least 5 minutes. Traditionally, the onions and garlic would be sauteed together first for a couple of minutes. Dip two corn or flour tortillas in a pan of hot oil, turning until crisp. Drain on paper towel. Cook two eggs as you desire. Place each egg on a tortilla. Spoon fresh tomato sauce around eggs. Garnish with avocado slices. This recipe is from the August 1981 issue of Ebony Magazine from an article titled "Tony Dorsett Serves His Wife Breakfast In Bed." Dorsett is the legendary former running back for the Dallas Cowboys football team (and one season with the Denver Broncos). A classic cowboy breakfast from a legendary cowboy, Tony Dorsett of the Dallas Cowboys. Includes his recipe for Ranchero Sauce. From a vintage issue of Ebony Magazine. Mr Breakfast would like to thank Mr Breakfast for this recipe. Recipe number 3182. Submitted 5/8/2013.