Lemon Crepes Suzette (2 servings) 8 dessert crepes 1 Tablespoon butter 1 and 1/2 Tablespoons sugar juice and finely grated zest of 1 lemon 2 Tablespoons Grand Marnier 2 Tablespoons brandy Melt the butter in a heavy pan. Add sugar and lemon juice and zest (taste at this point and adjust for desired sweetness/sourness). Add Grand Marnier and bring to a boil. Reduce heat, fold crepes in fourths, and arrange in sauce. Spoon sauce over crepes. Warm the brandy (10 seconds in the microwave works) and place in a long-handled metal ladle. Ignite the brandy and pour over crepes while flaming. Be sure to use a fresh lemon. That imitation stuff does no good for no one. Enjoy! Mr Breakfast would like to thank caroline for this recipe. Recipe number 323. Submitted 7/10/2002.