Stuffed French Toast (6 servings) 1 loaf of bread - cubed 8 large eggs 8 ounces cream cheese - softened 1/3 cup honey 1 and 1/3 cups milk Mix eggs, honey and milk; set aside. In a 9 x 13-inch greased pan, evenly layer 1/2 of the bread cubes, then cheese, and top with the rest of the bread cubes. Pour egg mixture over bread, cover, and leave in refrigerator overnight. Bake at 350 degrees F. for 35 to 40 minutes. Serve with syrup. You'll be amazed how five ingredients can make such a big, delicious breakfast. Play with different kinds of bread for fun results. We love using cinnamon raisin bread. Mr Breakfast would like to thank caroline for this recipe. Recipe number 324. Submitted 7/10/2002.