Apple Waffles (6 servings) 2 cups milk 1 teaspoon cinnamon 2 large eggs 2 cups pancake mix 1/3 cup butter or margarine - melted 1 cup apple - finely chopped Place milk, eggs, pancake mix and melted butter in bowl. Beat with mixer until batter is fairly smooth. Stir in apples. Bake in hot waffle iron until steaming stops. Place in warm oven until just before the brunch starts then place on platter with fresh butter, syrup and preserves nearby. One large apple usually makes 1 cup of chopped apple. I usually peel off the skin, but you don't have to. This recipe requires a store-bought pancake mix. Mr Breakfast would like to thank caroline for this recipe. Recipe number 328. Submitted 7/10/2002.