Cinnamon Toast Crunch Pancakes (4 servings) 1 cup all-purpose flour 2 Tablespoons granulated sugar 2 teaspoons baking powder 2 teaspoons cinnamon - divided 1/2 teaspoon salt 1 cup Cinnamon Toast Crunch cereal - crushed 1 and 1/4 cups buttermilk 3 Tablespoons unsalted butter - melted 1 large egg 1 teaspoon vanilla extract 1/4 cup maple syrup In a small bowl, whisk together flour, sugar, baking powder, 1 tsp cinnamon, and salt. Stir Cinnamon Toast Crunch cereal into mixture. In a medium bowl, whisk together buttermilk, melted butter, egg, and vanilla. Slowly pour the dry ingredients into the wet ingredients, stirring until they’re just combined, but being careful not to over-mix. Heat a griddle or frying pan over medium heat and pour about 1/4 C batter onto it. Cook pancakes for about 2 minutes on each side, until they’re nicely browned. Repeat with all batter. Stir the remaining 1 tsp cinnamon into the maple syrup and serve syrup over a stack of pancakes. Crumble additional Cinnamon Toast Crunch cereal over the top, if you desire. Turn your favorite cereal into tasty pancakes. Try it with other cereals you like. Mr Breakfast would like to thank Anonymous Breakfast Lover for this recipe. Recipe number 3288. Submitted 3/24/2020.