Breakfast Pie (6 servings) 8 slices of bacon - cooked and crumbled save 1 Tablespoon of the bacon drippings 1/2 cup Kellogg's Corn Flakes cereal - crumbled 5 large eggs 2 and 1/2 cups of frozen hash brown potatoes 1 and 1/2 cups of shredded Swiss cheese 1/2 cup of cottage cheese 1/3 cup of milk 1 green onion - chopped 1 teaspoon pepper 4 drops of liquid pepper sauce Mix corn flake crumbs with drippings and set it aside. In medium bowl, beat eggs until foamy. Stir in remaining ingredients. Pour into greased 9-inch pan. Sprinkle crumbs mixture and bacon on top and cover. Refrigerate overnight. Remove pan from refrigerator. Uncover and bake at 350 degrees F about 50 minutes or until knife inserted near center comes out clean. You can make this the night before and then put it in the oven when you first wake up. Secret ingredient: corn flakes breakfast cereal. Mr Breakfast would like to thank BethH for this recipe. Recipe number 337. Submitted 7/25/2002.